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Food Safety and Hygiene

Staff members in the Health and Social Care sector will often need to prepare food for clients.  Completing AOne’s workbook will help staff members learn to do this safely.  The workbook includes information about the risks and prevention methods for cross-contamination, correct food storage, allergies and intolerances, and much more.   

Early Years Food Safety and Hygiene

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Infection Control

When working with clients in the Health and Social Care sector, it is imperative that you and your staff are aware of the best processes for keeping clients safe from infections.  This workbook will allow learners to work through and understand the risks and repercussions of bad practice as well as methods to protect employees and clients safe.  Covering a range of topics, this workbook has everything you need to know about HCAIs, virus’, and legislation relating to infection control. 

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